La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, October 28, 2008

Frijoles Pintos Estilo Cubano? (Cuban Style Pinto Beans)

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This NOT A TRADITIONAL/ AUTHENTIC Cuban dish...Wait aren't pinto beans Mexicans? How the hell is there a Cuban style pinto beans? Well ...
5 comments:

Carne Guisada Con Chile En Rajas (Beef Sautee with Roasted Pasilla Peppers)

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IMPORTANT PLEASE READ BEFORE RECIPE: "Chile En Rajas " is used in a variety of Mexican dishes, it is fresh Pasilla Chiles someti...
2 comments:

Malta Con Leche Condensada (Malt Sugar Drink with Sweetened Condensed Milk)

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The name say's it all. This is a favorite drink among Cuban's of all ages. It is made by combining a fermented malt sugar drink ca...
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