La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Tuesday, September 30, 2008

Albondigas Con Salsa de Tomate (Meatballs in Tomato Sauce)

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This is my grandmothers recipe for Meat balls in tomato sauce. It is a Cuban version of meat balls of course though every cook and culture p...
8 comments:

Arroz Frito Con Huevo y Jamon (Egg & Ham Fried Rice)

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This is my grandmothers version of fried rice , very simple, straight forward, and delicious. It's good for a quick breakfast, lunch or ...
6 comments:
Monday, September 29, 2008

Higado Encebollado Con Papa Frita (Liver and Onions Served with French Fries)

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This is the Cuban version of "Liver and Onions" it's simply seasoned marinaded beef liver steaks cooked quickly then in the dr...
6 comments:
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