La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Thursday, September 11, 2008

Frituritas de Malanga (Malanga Fritters)

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Malanga is another of our loved root vegetables. Malanga can also go by the name of " Yautia " (although I think Yautia is simi...
8 comments:
Wednesday, September 10, 2008

Ñame Con Mojo de Ajo (True Yam in Garlic Lime Sauce)

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Ñame (pronounced Nyame ) is a type of yam, it is not sweet at all very starchy, similar to a potato but not really, it is more starchy and ...
4 comments:
Tuesday, September 9, 2008

Chuletas de Puerco Cubanas (Cuban Pork Chops)

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In my house we really have no name for this dish it's simply "Chuletas de Puerco" which means "Pork Chops" which c...
15 comments:
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