La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Wednesday, July 16, 2008

Champurrado (Mexican Cinnamon Chocolate Drink)

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Champurrado is a rich Mexican drink thickened with "masa" flavored with cinnamon, vanilla, and chocolate. It is most enjoyed in wi...
5 comments:

Mangu (Breakfast Green Plantain Mash)

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This is a Dominican breakfast recipe. This is how I make it, I DO NOT KNOW IT IS AUTHENTIC SO PURISTS DONT GET MAD AT ME. I simply saw a rec...
2 comments:

Lengua Entomatada (Beef Tongue in Tomato)

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This is one of my favorite parts of beef. My grandmother prepares it in a delicous tomato and red wine based sauce with cuban herbs, spices,...
3 comments:
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