La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

This blog is to share what I like and know how to cook. Anything from Mexican recipes taught to me by my mother to old fashioned traditional Cuban (Pre- Castro) and Spaniard cooking taught by my grandmother. Simply because it is what I've been exposed to. I learn plenty from friends, family, and other blogs. However often I wonder into other cuisines I am intrigued of and will share my finds of these. :)

Showing posts with label Puerto Rican Legumes. Show all posts
Showing posts with label Puerto Rican Legumes. Show all posts
Monday, July 14, 2008

Arroz Con Gandules (Yellow Rice and Pigeon-Peas)

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This is a Puerto Rican dish, yellow rice and pigeon-peas cooked together. My mother and me were taught this by a Puerto Rican friend named ...
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