tag:blogger.com,1999:blog-5374759176620153903.post3319985174479361919..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Tamal en Cazuela (Cuban Polenta w/ Pork)Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5374759176620153903.post-28616021829553779332012-07-17T14:58:57.481-07:002012-07-17T14:58:57.481-07:00You just gave me another good recipe from my child...You just gave me another good recipe from my childhood. I could not for the life of me remember the recipe but I remember eatting it. Basically it was the inside of a tamale made in a pot without the husk. My Abuela made it with pork or alot of time shrimp. Thank You Thank you.Anonymoushttps://www.blogger.com/profile/17819242626099846511noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-43690008548988099092012-06-29T16:14:20.734-07:002012-06-29T16:14:20.734-07:00Good stuff man , in nc its hard to get real good c...Good stuff man , in nc its hard to get real good cuban food , so i cook it myself and man nothing like ropa veija,try using corened beef ,boil just like you would briskit , its almost like tasajoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-77144106461771602382011-08-15T20:57:52.149-07:002011-08-15T20:57:52.149-07:00Awesome, thanks! Made the ropa vieja tonight and i...Awesome, thanks! Made the ropa vieja tonight and it was exactly what I was looking for! Turned out delicious!! Linked to you from my new blog. :)Sara Kayhttps://www.blogger.com/profile/13073365477295586429noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-85299321765275114642011-08-15T10:45:07.922-07:002011-08-15T10:45:07.922-07:00Sara Kay,
Thanks for the visit :) for any shredde...Sara Kay,<br /> Thanks for the visit :) for any shredded chicken recipe I tend to boil the whole chicken (of course well cleaned, sometimes skinned) I boil it with 1/2 onion, 2 garlic cloves, black pepper corns, bay leaves, chicken bouillon, and salt to taste. You end up with a wonderful stock, and can use it in any recipe.<br /><br />I like to make a Cuban dish called "Vaca Frita de Pollo" it's shredded chicken marinaded in citrus and garlic, then fried with onions.<br /><br />http://www.arrozyfrijoles.com/restaurants/chicken-vaca-frita<br /><br />Also I like making "Ropa Vieja" which is usually made with beef btu substitute shredded chicken for the beef<br /><br />http://nathanscomida.blogspot.com/2008/07/ropa-vieja-shredded-beef-in-tomato.html<br /><br />And one of my summer favorites that you will love but is messy to eat is "Tostadas de Pollo" (Chicken TOstadas)<br /><br />http://nathanscomida.blogspot.com/2008/07/tostadas-de-pollo-chicken-tostadas.html<br /><br />Hope you like these :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-75723799210920957742011-08-15T08:31:49.464-07:002011-08-15T08:31:49.464-07:00Just found your blog! Love all the traditional rec...Just found your blog! Love all the traditional recipes, made WITH the fat. :) Was looking for a REALLY GOOD shredded chicken recipe made with a whole chicken. Do you have one?Sara Kayhttps://www.blogger.com/profile/13073365477295586429noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-83144561453119811342011-08-01T22:00:59.183-07:002011-08-01T22:00:59.183-07:00Ivonne,
Gracias :) yeah I get you it's been h...Ivonne,<br /> Gracias :) yeah I get you it's been hot to be in the kitchen but I just still cook lol. habits die hard lol. I love alot of the cold Mexican ceviches, and salads for summer. But always crave my stews and sauces to eat with rice lol.<br /><br />Patricio,<br /> Thanks :)<br /><br />Mamey,<br /> Living in Southern California I've gotten used to making all my Cuban food from scratch we just have no choice, well Portos n stuff is awesome, but when it comes to actual dinner/ meals no restaurant can make it as good as the home cooks/ us :) (although I must admit Versailles has a reallly really really good Garlic Chicken, mines good but there's is pretty special, very moist chicken, crispy skin, wonderful sauce, and their frijoles negros are as good as anyone's)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-12845389206475796092011-08-01T08:34:02.433-07:002011-08-01T08:34:02.433-07:00Yeah, it's too bad few Cuban restaurants make ...Yeah, it's too bad few Cuban restaurants make Cuban polenta dishes. And you did the right thing...cut down on the acidity.Mameynoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-86650009447761014942011-07-21T21:54:30.211-07:002011-07-21T21:54:30.211-07:00That looks so delicious! I wish I could come round...That looks so delicious! I wish I could come round and help you eat it! great stuff!<br /><br />Patricio el <a href="http://onlinedatinghunter.com/" rel="nofollow">Top Dating</a> muchacho.Patricionoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-10669048753709161572011-07-21T05:59:15.480-07:002011-07-21T05:59:15.480-07:00Looks delicious Nathan. I have been avoiding the k...Looks delicious Nathan. I have been avoiding the kitchen, major heat wave here, just making salads and sandwiches or ordering out.Ivonnehttps://www.blogger.com/profile/00555850249529457418noreply@blogger.com