tag:blogger.com,1999:blog-5374759176620153903.post8678607360734104022..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Manitas de Cerdo en Salsa (Pigs Feet In Sauce)Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5374759176620153903.post-16334229331194527612012-07-17T14:41:17.901-07:002012-07-17T14:41:17.901-07:00I am from Tampa (Cuban/Spanish)and I love that you...I am from Tampa (Cuban/Spanish)and I love that you are keeping your culture alive by the foods you cook and serve. I remember my Abuela making Pigs feet with Garbanzo bean soup . Yum Yum I'm gonna try your recipe. Keep up the great work.Anonymoushttps://www.blogger.com/profile/17819242626099846511noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-49248438859032240912011-08-22T15:54:12.836-07:002011-08-22T15:54:12.836-07:00hi!! i just got done looking over your recipe..and...hi!! i just got done looking over your recipe..and it sounds so delicous!! as a matter of fact my man just went to the store to buy the ingredients lol! we's gona make it!! thanks {lisalisa}Unknownhttps://www.blogger.com/profile/06817994476522315035noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-78281489447676802802011-08-22T14:25:18.328-07:002011-08-22T14:25:18.328-07:00hi just got done looking over your recipe, and it...hi just got done looking over your recipe, and it sounds so delicious!! imma try it! i love pig feet!! hahaha! lisalisalisalisanoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-69322678014781993512010-11-13T14:20:46.984-08:002010-11-13T14:20:46.984-08:00Victor J. Muñoz,
Thanks :)
YayaOrchid,
LOL. my ...Victor J. Muñoz,<br /> Thanks :)<br /><br />YayaOrchid,<br /> LOL. my family loves to boil them in real salty water with bay leaves, onion, garlic for hours til tender then we drain it and pile it high on a plate with some tapatio, lime n extra salt if needed mmmm we just eat only that a big plate and we just munch munch munch. Haha next time, I'm gonna make them "Lambriadas" (boiled til tender and battered and deep-fried, the same batter for "Chiles Rellenos" is used for that recipe so good! served with some sour cream and hot sauce HEAVEN!!!Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-67209612219728719982010-11-11T21:08:00.886-08:002010-11-11T21:08:00.886-08:00Muchacho! What a delicious recipe you have there! ...Muchacho! What a delicious recipe you have there! I would have stopped before the sauce and chopped up the meat for little tacos- with those yummy pork skin morsels- ay, ay,ay! Plenty of pico de gallo, and cilantro please!<br /><br />The sauce is very elegant, very much reminds me of French cuisine- they're big on organ meats. Well, pig feet aren't organ but 'different' nontheless.YayaOrchidhttps://www.blogger.com/profile/12903215880257353340noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-10416448899603862082010-11-09T22:57:40.121-08:002010-11-09T22:57:40.121-08:00Good job Nathan.
Buena idea lo de ponerle un poco ...Good job Nathan.<br />Buena idea lo de ponerle un poco de picante.<br />Saludos desde EspañaAnonymoushttps://www.blogger.com/profile/03843140708338885467noreply@blogger.com