tag:blogger.com,1999:blog-5374759176620153903.post8413577522595718606..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Estofado de Puerco Con Papa, Zanahoria, y Judias Verdes (Spanish-style Pork Stew with Potato, Carrot, and Green Beans)Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5374759176620153903.post-54672705786842701302012-10-20T12:21:31.916-07:002012-10-20T12:21:31.916-07:00Gaston Romero,
I will be sure to try it before th...Gaston Romero,<br /> I will be sure to try it before the year is over :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-18792380064172164892012-10-19T18:04:56.002-07:002012-10-19T18:04:56.002-07:00Make that same recipe but use Chile guajillo and c...Make that same recipe but use Chile guajillo and chile jalapeno rojo. Bill those two till soft. Blend them and fry the sauce with the lard. No tomato. Let me know how u like it.be careful knight be a bit spicyAnonymoushttps://www.blogger.com/profile/00326864293607306527noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-81652570102037332732010-08-17T08:52:35.651-07:002010-08-17T08:52:35.651-07:00I'd had this recipe up in my browser for about...I'd had this recipe up in my browser for about two weeks before I was able to find the time to make it...and it was excellent! I didn't have the sweet smoked paprika but it was still wonderful. And when you said "very large pan" you weren't kidding! I started off with a 12 inch skillet, immediately realized that wasn't going to cut it and switched to my 15 inch skillet...and it barely was big enough!<br /><br />Thanks for the recipe, I'll definitely be making this again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-4664349365301550262009-11-04T13:32:47.689-08:002009-11-04T13:32:47.689-08:00Glad you enjoying my blog :)Glad you enjoying my blog :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-4480582351494423172009-10-30T12:46:22.190-07:002009-10-30T12:46:22.190-07:00Um, omg, this looks delicious! And I can make it i...Um, omg, this looks delicious! And I can make it in my itty bitty dorm room. I usually make Mexican recipes, but I've been needing to branch out. I think this stew is a good place for me to start.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-82867572245473340512009-10-13T19:31:21.270-07:002009-10-13T19:31:21.270-07:00looks great Nathan! My mom uses Goya Sazon" o...looks great Nathan! My mom uses Goya Sazon" on soo many recipes.Masa Assassinhttps://www.blogger.com/profile/18251567481116631191noreply@blogger.com