tag:blogger.com,1999:blog-5374759176620153903.post7930716349617711069..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Jose's Arroz Con Pollo (Jose's Cuban Chicken and RIce)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5374759176620153903.post-23121150806944373522010-09-13T22:47:04.696-07:002010-09-13T22:47:04.696-07:00probably 4 real hungry people, if you want to use ...probably 4 real hungry people, if you want to use a whole chicken cut into sections, and make it "a la chorrera" (the soupier version) it will feed a lot of people like that I'm not sure maybe 7-8? <br /><br />:)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-42647708847418121412010-09-12T16:52:41.077-07:002010-09-12T16:52:41.077-07:00Nathan how many does this recipe feed? It looks de...Nathan how many does this recipe feed? It looks delicious!!!Shayla Ortizhttps://www.blogger.com/profile/14966557535017647371noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-20223388833466238542009-02-24T19:03:00.000-08:002009-02-24T19:03:00.000-08:00Yum! If not using Spanish chorizo you can use some...Yum! If not using Spanish chorizo you can use some Spanish paprika at least. Also, sometimes I add a few shrimp sauteed with garlic at the very end, just for the hell of the contrast. White canned asparagus also go well with the petit pois and the pimiento morron.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-49351500720105919332008-08-28T15:13:00.000-07:002008-08-28T15:13:00.000-07:00Yum!Yum!The Yuca Diarieshttps://www.blogger.com/profile/04625706192442034639noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-73379765541226379302008-08-17T09:00:00.000-07:002008-08-17T09:00:00.000-07:00Looks awesome, Nathan. I do like the peas and pim...Looks awesome, Nathan. I do like the peas and pimenton presentation, it's classic Spanish/Cuban. And yes, some more pork products would not hurt this dish (chorizo, bacon, pancetta).Anonymousnoreply@blogger.com