tag:blogger.com,1999:blog-5374759176620153903.post6275924742843411713..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Frijoles de la Olla (Mexican Basic Pinto Beans)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5374759176620153903.post-36194070390567130612008-08-11T19:32:00.000-07:002008-08-11T19:32:00.000-07:00double post?double post?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-77295802800620446552008-08-04T19:10:00.000-07:002008-08-04T19:10:00.000-07:00I was actually thinking about that (the adding Cil...I was actually thinking about that (the adding Cilantro thing)because when my mother adds cilantro to other things that she boils with garlic and onion.<BR/><BR/>It sounds alot more flavorful.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-90698467302997563852008-08-04T17:45:00.000-07:002008-08-04T17:45:00.000-07:00This is almost exactly the way I learned to cook b...This is almost exactly the way I learned to cook beans as I grew up in South Texas only we added cilantro during the original cooking.Rhttps://www.blogger.com/profile/01826454546003053870noreply@blogger.com