tag:blogger.com,1999:blog-5374759176620153903.post6236819921429593001..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Chile y Ajo En Aciete (Chili Garlic Paste)Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5374759176620153903.post-58324047649132732862013-11-26T15:57:36.410-08:002013-11-26T15:57:36.410-08:00super spicy (ok, fiery) and delicious! thank you!super spicy (ok, fiery) and delicious! thank you!amy veganhttps://www.blogger.com/profile/14864025558879311666noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-80678742222772674582013-11-26T15:57:07.139-08:002013-11-26T15:57:07.139-08:00best recipe ever!!!!! super hot, came out perfect!...best recipe ever!!!!! super hot, came out perfect!! dream come true! hooray! thank you!amy veganhttps://www.blogger.com/profile/14864025558879311666noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-9824986484053439402013-06-06T16:46:29.679-07:002013-06-06T16:46:29.679-07:00Does this need to be refrigerated or can it be lef...Does this need to be refrigerated or can it be left out? If not refrigerated, how long does it usually last before going bad?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-62827713656672229232012-10-25T16:39:09.997-07:002012-10-25T16:39:09.997-07:00I made this. It was everything you promised. It wa...I made this. It was everything you promised. It was so stinking hot that I almost doubled the oil at the end so now I have a double batch. I am going to quit my job so I can stay home and taste chili oil. Thanks!nedwrathttps://www.blogger.com/profile/02649504961065874167noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-27148936664591080092010-12-31T12:01:21.758-08:002010-12-31T12:01:21.758-08:00Tuyen Travis Thi,
I don't know how :/ i'l...Tuyen Travis Thi,<br /> I don't know how :/ i'll figure it out eventually...Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-15615725357241547182010-12-30T16:42:46.941-08:002010-12-30T16:42:46.941-08:00You need to make a highlighted list of recipes bec...You need to make a highlighted list of recipes because it took me a while to find this today.Unknownhttps://www.blogger.com/profile/01105539944442221557noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-77791008488088235192010-04-27T11:30:16.860-07:002010-04-27T11:30:16.860-07:00madre mia!!! como tiene que picar...jjje pero me g...madre mia!!! como tiene que picar...jjje pero me gustafelyhttps://www.blogger.com/profile/00122970633074873212noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-17899326297397417492009-11-04T13:32:20.863-08:002009-11-04T13:32:20.863-08:00Nora,
La segunda ves que prepare esto lo voy ace...Nora, <br /> La segunda ves que prepare esto lo voy acer como tu me dijestes con chile guajillo y un puno de chiles japoneses o de arbol. Se olle muy muy rico :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-7779510267374812312009-10-29T18:43:07.966-07:002009-10-29T18:43:07.966-07:00Nathan este chile en aceite lo hago con chile guaj...Nathan este chile en aceite lo hago con chile guajillo y solo un puñado de chile japonés, de arbol, o chile Ozuluamero para darle un poco de picante. Los guajillos los frío uno por uno en bastante aceite (quedan crujientes y los muelo con el aceite, igual con bastante ajo y sal y lo envaso en un frasco. Riquísimo verdad? para todo!<br /><br />Y ahora sí hasta mañana, terminó mi visita a tu cocina por hoy<br /><br />Saludos Buenas noches!¿Gusta Usted?https://www.blogger.com/profile/17018538830544141804noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-39639372839190955652009-06-02T00:54:27.869-07:002009-06-02T00:54:27.869-07:00Oh my gosg, this was a treasure to behold when I f...Oh my gosg, this was a treasure to behold when I first had it at your place. I'm so glad that you brought some with you when you came to my house to eat. It goes great with EVERYTHING and ANYTHING. I was truly blessed when your mom shared this recipe with me and I came home with a small container of it myself! If you like spicy with flavor you have got to try this garlic chilli paste!Unknownhttps://www.blogger.com/profile/01105539944442221557noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-21779173945422933512008-10-25T23:28:00.000-07:002008-10-25T23:28:00.000-07:00Mamey,I like thai chili peppers, but this sauce is...Mamey,<BR/><BR/>I like thai chili peppers, but this sauce is suppose to be not fresh, but dry, but I'm sure it would taste great anyway cuz olive oil and garlic are awesome with almost anything. <BR/><BR/>I didn't call it "Salsa Picante" because I know so many different hot sauce recipes that maybe in the future when I add more to my blog it would be harder to differentiate.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-89106016932628836502008-10-21T08:30:00.000-07:002008-10-21T08:30:00.000-07:00Why not just call it 'Nathan's salsa picante'?Why not just call it 'Nathan's salsa picante'?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-28531926511652163012008-10-21T08:28:00.000-07:002008-10-21T08:28:00.000-07:00Sounds delicious...I'll probably make it with litt...Sounds delicious...I'll probably make it with little Thai peppers. <BR/>At times I like to spice up a 'sandwich cubano' with a little heat...and with the garlic in this it's a bonus. In fact, sometimes I spice up other Cuban treats with some type of heat...probably a result of years in California eating Indian, Thai, Mexican, and certain Chinese dishes.Anonymousnoreply@blogger.com