tag:blogger.com,1999:blog-5374759176620153903.post6068380943950376728..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Natilla (Milk Custard)Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5374759176620153903.post-11401384433227288892010-03-14T14:01:12.905-07:002010-03-14T14:01:12.905-07:00Looking forward to lots of pictures of those pinea...Looking forward to lots of pictures of those pineapple tamales. I know I'd never heard of them before, so I'm intrigued.<br /><br />Me encanta ver las recetas de mi gente en el internet. Compartiendo se va extendiendo lo hermoso de nuestra cultura.YayaOrchidhttps://www.blogger.com/profile/12903215880257353340noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-13763372972878462932010-03-13T15:13:11.477-08:002010-03-13T15:13:11.477-08:00Lyndsey,
I might post some Pineapple Tamales toni...Lyndsey,<br /> I might post some Pineapple Tamales tonight :DNathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-10804422770200714212010-03-12T17:37:16.858-08:002010-03-12T17:37:16.858-08:00I have been enjoying your blog. I love the stories...I have been enjoying your blog. I love the stories along with great family recipes. What a great dissert!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-40233255397293544562010-03-12T13:27:09.177-08:002010-03-12T13:27:09.177-08:00Tuyen Travis,
Thanks babe :) although next time I...Tuyen Travis,<br /> Thanks babe :) although next time I think I'll just stick to good old fashion vanilla and cinnamon<br /><br />YayaOrchid,<br /> Gracias Yaya, me alegra tu visita :) hojala vuelvas a visitar jeje<br /><br />Aandra,<br /> No prob Aandra glad your familiar with it. It is soooo good lol. it's like flan transformed into pudding like custard.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-25203765592582311182010-03-12T03:19:04.703-08:002010-03-12T03:19:04.703-08:00Love this type of custard is so soft and rich
than...Love this type of custard is so soft and rich<br />thanks for the recipe<br />Amaliaaandarahttps://www.blogger.com/profile/07187156852955698948noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-20629020734147011102010-03-11T17:19:00.093-08:002010-03-11T17:19:00.093-08:00Nathan, I'm so glad I found your blog, quite b...Nathan, I'm so glad I found your blog, quite by accident. I was searching for Chile de Arbol seeds, and one of your sauces cames up. I will be adding you to my blog list. You have the most amazing and delectable recipes Amigo!YayaOrchidhttps://www.blogger.com/profile/12903215880257353340noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-91196670055151638132010-03-08T18:00:50.038-08:002010-03-08T18:00:50.038-08:00My goodness. Yes I do believe that the secret ingr...My goodness. Yes I do believe that the secret ingredient is free ranged chicken eggs. By using that, they naturally bring out that wonderful and rich flavors and textures. It was such a great dessert. It could even stand by itself.<br /><br />I also like how this recipe utilizes orange peels instead of lemons or limes.<br /><br />Great job Nathan, keep up the good workUnknownhttps://www.blogger.com/profile/01105539944442221557noreply@blogger.com