tag:blogger.com,1999:blog-5374759176620153903.post5890484175279923044..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Carne Apache (Pickled Ground Beef Cold Dish)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5374759176620153903.post-8707608916682093242013-08-14T04:42:46.989-07:002013-08-14T04:42:46.989-07:00My parents are also from guadalajara and my mom ma...My parents are also from guadalajara and my mom makes it as a main course too. We have it with either tapatio or valentina. And we do jalapeno peppers not serrano.Jeanettehttp://nothing.comnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-48885049428153259382013-07-27T15:38:32.611-07:002013-07-27T15:38:32.611-07:00Anonymous,
Forgot to mention the salsa valentina a...Anonymous,<br />Forgot to mention the salsa valentina and chela hehe this post needs a re-post to do it justice :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-3948909437226105112013-07-26T16:06:38.060-07:002013-07-26T16:06:38.060-07:00u missed the salsa valentina & a chela bien fr...u missed the salsa valentina & a chela bien fria to wash it down bud!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-14528747252784341712009-01-19T10:22:00.000-08:002009-01-19T10:22:00.000-08:00Hugh. What part of Mexico are you from (if you are...Hugh.<BR/> What part of Mexico are you from (if you are from there) the olives, roasted Cumin, and egg sound interesting as well as the larger dice.<BR/><BR/> I've always had Carne Apache as a main course because it is heavy on meat, my mother's family is from Guadalajara but my mother was raised in Michoacan for a long time. It's had as a main course.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-87858748766385940942009-01-18T22:07:00.000-08:002009-01-18T22:07:00.000-08:00Top round: good for apache (bottom round if cheape...Top round: good for apache (bottom round if cheaper that week; chuck if you like nasty, cold raw fat; filet if you have money to burn). Some folks add diced green olives or red bell pepper into the mix. Personally, I consider this a salsa cruda / pico de gallo with acidified raw beef as a main ingredient. Green cabbage, slices of hard boiled egg, or avocado slices are frequent topping "condiments" on tostadas. Try sprinkling a scant pinch of whole, roasted cumin seeds on to a few tostadas and see which your guests like best.... Now I'm hungry. Oh, yeah, I grind my meat with a hand cranked meat grinder. Best technique ever--and you can choose your own dice size. I like my dice larger than many, but it works with top round.Unknownhttps://www.blogger.com/profile/11077665361834453174noreply@blogger.com