tag:blogger.com,1999:blog-5374759176620153903.post4791969438022943310..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Aporreado de Tasajo (Dry Salted Beef Stew)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5374759176620153903.post-70073805585591964102011-11-28T05:21:23.840-08:002011-11-28T05:21:23.840-08:00Ah Tasajo, not my fav because of the smell when co...Ah Tasajo, not my fav because of the smell when cooking..your site however is fabulous..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-17155974045577056862010-01-12T14:05:16.852-08:002010-01-12T14:05:16.852-08:00Marilyn,
I don't the Masoor dal is sooooo bea...Marilyn,<br /> I don't the Masoor dal is sooooo beautiful imagine it with wonderful smokey spanish chorizo, chunks or calabaza and papa OMG HEAVEN but yeah maybe some type of curried bean dish would be good :)<br /><br />Mamey,<br /> Yummy hahaNathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-50194271934196136252010-01-12T10:16:26.835-08:002010-01-12T10:16:26.835-08:00In France meat shops advertise horse meat with a s...In France meat shops advertise horse meat with a sign outside which features a horse's head (painted!). The fresh meat is very good. Horse tasajo is made illegaly in some parts of Cuba today, not because of any taboo, but because it's illegal for farmers to slaughter their own cows or horses...they belong to Big Brother. In Argentina and Uruguay very good horse tasajo is made, legally.Mameynoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-16169628497176364232010-01-12T10:11:55.773-08:002010-01-12T10:11:55.773-08:00In France the meat shops that sell horse meat (fre...In France the meat shops that sell horse meat (fresh) have a sign with a head of a horse outside the door. It's usually very good meat. The horse tasajo is still made in Uruguay and Argentina...also very good.Mameynoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-8133187760124736212010-01-03T20:54:25.628-08:002010-01-03T20:54:25.628-08:00Hi Nathan,
Good job on the Tasajo, looks really g...Hi Nathan,<br />Good job on the Tasajo, looks really good.<br />About The Masoor dal, being you a more adventorous cook than me; how about you cooking the Red Lentils following a tradicional indian recipe? ;)<br />Happy New Year!Marilynhttps://www.blogger.com/profile/06915618947264512465noreply@blogger.com