tag:blogger.com,1999:blog-5374759176620153903.post2458872238993865419..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Mole Almendrado (Mexican Almond Based Mole Sauce)Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5374759176620153903.post-19383563363938758692012-01-22T15:07:39.467-08:002012-01-22T15:07:39.467-08:00Great recipe, Nathan! Delicious almond mole! Thank...Great recipe, Nathan! Delicious almond mole! Thanks for posting it.Rosannehttps://www.blogger.com/profile/07511382065827555324noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-41946793440388170032010-09-19T08:03:39.751-07:002010-09-19T08:03:39.751-07:00Nathan, extraordinaria tu receta de mole almendrad...Nathan, extraordinaria tu receta de mole almendrado! Y muy bien por el paso a paso para guiarnos mejor. <br /><br />Muchas gracias por compartirnos tu receta, ya se, es de tu mami!<br /><br />Un abrazo¿Gusta Usted?https://www.blogger.com/profile/17018538830544141804noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-50118578674988102542009-08-17T10:40:54.302-07:002009-08-17T10:40:54.302-07:00Margokeney,
It's not to hard give it a try, I...Margokeney,<br /> It's not to hard give it a try, I don't know if my mole almendrado is traditional or not, but I developed the recipe like this to suit my liking, I wanted to be purely almond based because a lot of mole almendrado's add other type of nuts into the mix and stuff. The almond flavor really comes through in this one.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-37904792193077116742009-08-15T13:16:58.336-07:002009-08-15T13:16:58.336-07:00I AM lazy. I bought a mole almendrado in Guadalaja...I AM lazy. I bought a mole almendrado in Guadalajara from a Puebla company. My nuera's aunt, a Guadalajara Chauvinist, assured me that it was a good mole from the best company.<br />To it, I added whole tomatoes, sauteed onions, chicken broth, crushed garlic, cumin, oregano leaves, coriander, cinnamon. I make mine in a crockpot all day. I serve it with brown rice and a salad. I've made mole negro many times, adding mostly the same things except a lot of Hershey's cocoa powder. This one appears much lighter, and I can't wait to taste it.<br />Thanks for the blog. Maybe next time I'll add burro platanos.Unknownhttps://www.blogger.com/profile/17999393285522062744noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-57903990006789467212009-07-31T20:26:41.054-07:002009-07-31T20:26:41.054-07:00who knew there were bananas in mole almendrado!? a...who knew there were bananas in mole almendrado!? awesome blog.Anonymousnoreply@blogger.com