tag:blogger.com,1999:blog-5374759176620153903.post2153479751417111268..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Fricase de Puerco (Pork Fricase)Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5374759176620153903.post-33689995273947366612011-10-23T14:35:13.230-07:002011-10-23T14:35:13.230-07:00Anonymous,
My apologies, I re-read the recipe and...Anonymous,<br /> My apologies, I re-read the recipe and the instructions were unclear like the reserved marinade I throw it into the stew after I add the tomato sauce etc. because since it's gonna boil for a long time I assume it's safe. But if you feel uncomfortable you don't have to add it. Yeah don't save it though like if u still have it right now and already cooked the dish just throw it out.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-28616525286574723012011-10-22T10:10:03.939-07:002011-10-22T10:10:03.939-07:00My husband is Cuban and he LOVES this recipe.
Th...My husband is Cuban and he LOVES this recipe. <br /><br />The only thing I'm confused about is that you're supposed to reserve the marinade. But what do you do with it afterwards, if it's been used to marinade raw pork?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-56877608674656529312011-09-10T16:00:41.724-07:002011-09-10T16:00:41.724-07:00Anonymous,
I would love you to site the website t...Anonymous,<br /> I would love you to site the website that you say "has the same EXACT recipe" and thanks glad you enjoyed it. There's also this stupid website called "cookingmela" who keeps stealing my posts and reposting it without siting me -__- i swear Ima sue them one of these days when I have time...Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-3139122235538150902011-09-10T13:42:14.572-07:002011-09-10T13:42:14.572-07:00you know....i found this EXACT recipe online on a ...you know....i found this EXACT recipe online on a different website......hmmmmm......taught by your mothere and grandmother????? although the recipe was very nice. DELICIOUS!!! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-67590362967991388112010-11-04T21:29:43.726-07:002010-11-04T21:29:43.726-07:00I.M.
Thanks
Mamey,
Do you know how to make the r...I.M.<br />Thanks<br /><br />Mamey,<br /> Do you know how to make the rabbit version??? My grandma says it's the same except her dad use to use a mojo made with white vinegar, garlic, oregano and salt and marinade it in that a day in advance and drain pat-dry and throw away the mojo it was used to cleanse the rabbit of it's "tufo" (wierd taste) and prepared the same except it had no tomato or olives in it, and sauce was darkened with "salsa inglesa" and soy sauce??? idk <br /><br />So u have a recipe for "Fricase de Conejo"? Email it to me or post it here so I can try it haha.Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-51870383704045225382010-11-04T10:04:45.378-07:002010-11-04T10:04:45.378-07:00This dish is always popular for potlucks and birth...This dish is always popular for potlucks and birthdays. I make it exactly the same way (although sometimes I decorate it with chopped parsley and slices of pimiento morron). Las papas doradas I make sometimes to accompany carne asada (Cuban roast beef, not Mexican grilled steaks, although they would go well with the latter too). Cheers!Mameynoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-65344809379948035512010-11-01T15:17:20.814-07:002010-11-01T15:17:20.814-07:00Looks yummy Nathan!Looks yummy Nathan!Ivonnehttps://www.blogger.com/profile/00555850249529457418noreply@blogger.com