tag:blogger.com,1999:blog-5374759176620153903.post2084195339315463739..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Estofado de Pollo Con Hierbas Aromaticas (Chicken Stew with Aromatic Herbs?)Unknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5374759176620153903.post-48149653152697050212010-02-04T10:12:49.826-08:002010-02-04T10:12:49.826-08:00Puedo oler el pollo desde aquí!!!... Mmmmm, so del...Puedo oler el pollo desde aquí!!!... Mmmmm, so delicious Nathan! Too bad I'm on a diet now and all these wonderful dishes with jugos y salsas are forbiden.<br /><br />Thanks for the comment on Arroz con bacalao :D. The thing is that there's so many different ways to cook it... it's nice to know your own way too :D.Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-65216675694683925702010-02-03T21:19:17.273-08:002010-02-03T21:19:17.273-08:00Mamey,
No I haven't bought them, but I'm ...Mamey,<br /> No I haven't bought them, but I'm sure they are delicious I just googled them and they look pretty good :) usually I fire roast the red bell peppers for garnish, but I'm sure those Pequillo peppers are very practical and more economical sometimes. They are beautiful on large rice dishes :)<br /><br />Su,<br /> Hola Su gracias por visitar mi blog espero que te guste :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-90659800995636089082010-02-03T03:23:53.520-08:002010-02-03T03:23:53.520-08:00pero que buena pinta nathan...te vi en el blog de ...pero que buena pinta nathan...te vi en el blog de pilar lechuza,,,muy bueno<br /><br />suSusana Rodríguezhttps://www.blogger.com/profile/13813680606866449366noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-58149313334442468362010-01-26T09:20:46.003-08:002010-01-26T09:20:46.003-08:00Great looking dish! Have you tried the piquillo pe...Great looking dish! Have you tried the piquillo peppers sold at Trader Joe's? They're very good on top of many finished stews or rice dishes--both for color and flavor.Mameynoreply@blogger.com