tag:blogger.com,1999:blog-5374759176620153903.post187056941050308129..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Herminia's Chicken AdoboUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5374759176620153903.post-77272316610857564972012-10-19T14:10:57.332-07:002012-10-19T14:10:57.332-07:00Anonymous,
Will so, next time I will probably bro...Anonymous,<br /> Will so, next time I will probably brown the meat first, then simmer it in the sauce :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-37260104807371620972012-10-17T23:13:55.948-07:002012-10-17T23:13:55.948-07:00what i'd usually do is drain the sauce then fr...what i'd usually do is drain the sauce then fry the pork / chicken until brown, drain the oil then put the sauce back to deglace the pan. may wanna try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-77333085939720466122008-12-23T08:54:00.000-08:002008-12-23T08:54:00.000-08:00Mmmmm... que rico!!! not my kind of cooking pero s...Mmmmm... que rico!!! not my kind of cooking pero se ve delicioso :D<BR/><BR/>Herminia looks like a fantastic source!!!!Núriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-48642605789999041762008-12-22T21:26:00.000-08:002008-12-22T21:26:00.000-08:00close enough. I'm kind of sick of adobo. having ad...close enough. I'm kind of sick of adobo. having adobo day after another, not that awesome. keep up the good work dude.Anonymousnoreply@blogger.com