tag:blogger.com,1999:blog-5374759176620153903.post1525497796849082303..comments2024-03-09T18:20:30.199-08:00Comments on La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More: Ruedas de Camote Frito (Fried Sweet Potato Rounds)Unknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5374759176620153903.post-83704435948290572152008-11-24T21:59:00.000-08:002008-11-24T21:59:00.000-08:00Foodalogue, I have never tried "Nuevo Cubano food"...Foodalogue,<BR/> I have never tried "Nuevo Cubano food" usually for Cuban food I always eat at home unless it's a special treat I don't wanna slave over in my kitchen sometimes I like to go to Cuban Restaruants and guess how they made something and re-create it though most Cuban dishes available on menu's I can make since they are pretty typical mainstream dishes. I wanna go to Versailles in CA and see what makes their "Mojo" I hear about so special.<BR/><BR/> Mmm... Boniato is good so many ways it adds a good contrast with "Bacalao a la Vizcaina" or "Aporreado de Bacalao", I like it steamed, peeled served with Mojo de Ajo, and also in a dessert called "Boniatillo"Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.comtag:blogger.com,1999:blog-5374759176620153903.post-88029983556147567702008-11-21T20:23:00.000-08:002008-11-21T20:23:00.000-08:00Looks yummy. I've had boniato mash at some of the ...Looks yummy. I've had boniato mash at some of the nuevo cubano restaurants in Miami and loved it.FOODaloguehttps://www.blogger.com/profile/15355740020698779655noreply@blogger.com